City of Toronto All Events http://ift.tt/1PY74ZF Hosted each week by a different Toronto-based food writer, Food For Thought is a six-part course featuring the country's most talented culinary artists who share their passions, unique food philosophies and the rich cooking traditions they are reviving and reinventing. Prepare to engage all your senses. Special guest pairings include: David Sax with Bonnie Stern, Corey Mintz with Ryan Donovan, Pay Chen with Roger Mooking, Amy Rosen with Michael Caballo and Tobey Nemeth, Eric Vellend with Corinna Mozo, and Mark Schatzker with Jonathan Gushue Dates: Tuesdays, October 6 – November 17 (no class on November 3) For more details and registration, please visit our website.
No comments:
Post a Comment